ONE CRAZY SUMMER Trivia Question: What color is Summer Donahue’s hair? Trivia Question answer can be found on author's website or the excerpt. Read Excerpt www.jenyfermatthews.com

Summer Donahue was not Ben Martin’s type of woman. Ben is conservative, thoughtful and the model of self-control. Summer is whimsical, spontaneous, and just a bit flaky. So why, when she breezed into his office like a tropical storm, was he so instantly and inexplicably attracted to her? Summer consulted Ben to have her business’s taxes done but when it comes to light that Summer’s ex-husband and ex-accountant Malcolm has embezzled most of her liquid assets and put her on the brink of bankruptcy, Ben ends up throwing aside all of his iron-clad rules about getting personally involved with his clients. Summer and Ben go to Mexico to find her ex and save her business once and for all. But Ben loses more to Summer than his personal credo in the process – he loses his heart as well.

Prize: Download of ONE CRAZY SUMMER when it is released
Deck of playing cards with selected Ellora’s Cave and Cerridwen Press covers
Egyptian Sarcophagus pewter bottle opener – so you can open your summer beverage of choice!\

Winner: kissinoak@

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HOW DO I WIN?

To enter contests for the newsletter, the contestant must send an email to entercontest@romancejunkies.com with the author's or publisher's name in the subject line. Answer the trivia question and please include your mailing address so if you're chosen, we can email the author immediately. Each prize entry must be a separate email sent with the above information.

Contest ends August 31, 07
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Here's my Favorite Summer Recipe:

Gazpacho (from The Vegetarian Epicure)

5-6 large ripe tomatoes
1 large cucumber
1/2 onion
1 clove garlic
1/2 c chopped watercress
3 T olive oil
3T red wine vinegar
2tsp salt
2 1/2 cup cold water

Garnish:
chopped cucumber
chopped bell pepper
chopped onion
hard boiled egg
croutons

Preparation:
Blanch tomatoes to remove skins, cut into wedges. Peel and seed cucumbers, chop onion and garlic. Puree in blender, adding watercress to last batch. Pour puree into a large bowl and add olive oil, vinegar and salt. Wisk until smooth. Taste and correct seasoning to taste. Add cold water and chill in refrigerator until ready to serve.

The perfect way to stay cool on a hot day!