Autumn in Montana by Danica Winter
Autumn in Montana
The greatest season is upon us in the land of ghostly hills and phantom sunshine. The scents of crumbling leaves and the sounds of footsteps upon the crisp early morning frost have invaded the world here in Montana.
For those of you who don’t know me, I’m a cowgirl, a paranormal romance author, and an avid reader living in the timber and finding inspiration in a back to the land lifestyle. And recently, we have spent many hours out in the hills readying our home for the harsh winter to come.
I am fortunate to work in as an author—I can pack up my computer and travel to the tops of mountains where are all a person can see for miles are peaks so large that they act as speed bumps for the heavy fall clouds that try to invade. I have written novels at the tops of many a mountain, near gurgling waterfalls, and places that seem so desolate it’s easy to believe no person has been there before. I have written as snow falls on the car around me and then a few minutes later I’m forced to hide from the melting heat of the sun.
Here in the fall, we go back to a different time, we revert to the recipes of our ancestors, the ones who have gone before. In honor of the change of the seasons and as a thank you to my fans, who keep me writing, I wish to give you a piece of Montana in the only way I can. I wish to share a Montana recipe with you. Please enjoy this with your family and friends. And as you do so, think of the dusky blue mountains, the tall pines and the scents of a Montana Fall.
Kneplfa: (similar to a dumpling)
1 c. flour
Pinch of salt
1 ½ teaspoons baking powder
1 egg
Water
Bring pot of salted and buttered water to a boil. Mix ingredients until dough is stiff. Make into a ball and the cut with scissors into small chunks. Drop pieces into boiling water (carefully). Boil until they are floating and fully cooked.
(from here there are several different recipes that you can add the knepfla to i.e. chicken, pork, beef, and cream based soups etc.)
Next: Fry up a Smoked Kielbasa or Polish Sausage, add sauerkraut, and boiled knepfla. Serve hot.
Author Bio: Danica Winters is an Amazon best-selling romance author based in Montana. She is known for writing award-winning books that grip readers with their ability to drive emotion through suspense and often a touch of magic. She is a member of Romance Writers of America, Montana Romance Writers, and Greater Seattle Romance Writers. She is a contributor to magazines, websites, and news organizations. She enjoys spending time with friends and family, the outdoors, and the bliss brought by the printed word.
Website: www.DanicaWinters.net Blog: www.DanicaWinters.net/blog Facebook: www.Facebook.com/DanicaWinters
Twitter: www.Twitter.com/DanicaWinters Pinterest: www.Pinterest.com/MsDanicaWinters Goodreads: http://www.goodreads.com/author/show/5764273.Danica_Winters Email: DanicaWinters@DanicaWinters.net
Blurb: Even though Sarah Dawes is only dressed like an angel, acting like a saint isn’t easy. Especially not at her sex toy company’s Halloween party, where hedonistic desire is the name of the game and the Devil is her partner.
Playing with dangerous pleasures, she follows him to Hell, where he shows her he is more than the monster society has deemed him, and he offers her a chance to become his queen. Should she stay at his side, where her days will be filled with pain, but her nights with pleasure? Or, should she return to earth and the dream of a man who may or may not even know her last name? Buy your copy today!
Blurb: Ellie Smith, an emotionally stunted dancer, finds more than she bargains for after her human life is taken by the vampire, Master Liam. Once inside the Vampire’s underground lair, the Keres Den, she meets Ian, an immortal Viking warrior, who is infiltrating the soulless prison.
As Ellie begins her training, she learns that the dark tunnels around her are filled with even darker secrets. As the truth of her existence come to light, she is faced with a choice—does she let her past dictate her future, or can she begin to feel again? Buy your copy today!
Blurb: For cursed, shape-shifting Veela, Gloriana, following her heart and giving her body to sexy, tortured werewolf Alexander means one thing-he will die and it will again be her fault.
Once only a man, Alexander finds himself scarred by the memories of his former life and the deceptions and lies that surround him. When a glimmer of light breaks the madness, he must let go of his misguided preconceptions and the hatred that consumes him. On a mission for blood, they find unity in their desire for revenge, but are driven apart by their pasts. Traveling the darkest paths and fighting the very people they think they can trust, they draw closer to one another’s hearts and further into danger. Will the curse prove to be unstoppable… or is there hope in forbidden love? Buy your copy today!
Blurb: Christie has defined herself by her wheelchair and has created a world filled with ‘I can’t’. When she meets her marathon running, salsa dancing neighbor, Marcus, he tries to show her that there is more to life than self-imposed limits and other peoples’ judgments.
Will Christie open her heart and her mind to her sexy neighbor, or will the pain of her past keep her a prisoner in her own life? Buy your copy today!

October 18th, 2012 at 2:18 pm
Montana — no place like it. Danica Winters — no better friend, writer and support person!
October 18th, 2012 at 2:54 pm
Thank you for the lovely Montana visual and for the recipe:)
Chris K
October 18th, 2012 at 6:51 pm
Thank you so much for hosting me, RJ! And Chris and Casey, thank you for stopping my and leaving wonderful comments. I’m glad you enjoyed the article.
October 19th, 2012 at 12:45 pm
I love reading about Montana and all the different places where you have gone to write. You are living a life I can only dream of or read about in books. Thanks for sharing with us. Diana
October 20th, 2012 at 8:53 am
I love food and spicy romance. Loved your post and hope to try your recipe soon.
October 20th, 2012 at 11:25 am
I’m glad you enjoyed the post. Knepfla is wonderful in soup on a cold day!